Bearfree and Happy in Red Bluff Bay
Susan taking a picture of me taking a picture of Susan (and John). They were out and about for a late morning dink cruise around the bay. Susan, our new Designated Photographer, took this stunning b&w shot of the waterfall while they were out this morning.
I removed the failed caulk, cleaned it up, and used butyl tape to seal the cable in the hole. I hope that works. If not, I'll disassemble and try it again with Sika 295UV.
Allen & Ellen were so gracious and they gave us a nice selection of frozen fish that Allen had caught. Look at the deep red-orange of that salmon.
Here, I am preparing & deboning the king salmon. I made a marinade of fresh lemon, EVOO, garlic, ginger, and light soy. That is poured that over the salmon letting it marinate for about 20 minutes. Then grill, medium hot, very rare, about 5 minutes.
Serve that over couscous, asparagus spears, and a spinach tomato salad and you've got a great dinner.
We were sort-of celebrating Susan's complete cribbage dominance over John as she skunked him in an earlier game. Woo Hoo!
A close-up of dinner as plated. Oh yeah, that is a side of wasabi-soy for dipping the fish. And a 2022 Long Cellars Denner Premium Red Blend. All yummy.
A close-up of dinner as plated. Oh yeah, that is a side of wasabi-soy for dipping the fish. And a 2022 Long Cellars Denner Premium Red Blend. All yummy.
Karen & I took Roe, our dink, out for an evening tour of the bay.
The clouds cleared just enough to see the snow-capped mountains that ring the bay. These are source of the numerous waterfalls that cascade into the bay.








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